505 0 Evolution and the science of nutrition -- Individualizingclient care -- Carbohydrates -- Fats -- Protein -- Energy balance -- Vitamins -- Minerals -- Water and body fluids -- Digestion, absorption, metabolism, and excretion -- Lifecycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: the mature adult -- Food management -- Nutrient delivery -- Complementary medicine: nutritional aspects -- Food, nutrient, and drug interactions -- Weightcontrol -- Diet in diabetes mellitus and hypoglycemia -- Diet in cardiovascular disease -- Diet in renal disease --Diet in gastrointestinal disease -- Diet and cancer -- Nutrition during stress -- Diet in HIV and AIDS -- Nutritional care of the terminally ill